Product Name: BIOETHANOL YEAST (GRAIN)
Brand: IBI
Usage/Application: Fermentation of Grain-Based Ethanol Production
Type: Saccharomyces Cerevisiae (Yeast Strain)
Physical State: Active Dry Yeast
Packaging Size: 10 Kgs / 25 Kgs
Packaging Type: Multi-Layered Bags (Sealed for Freshness)
Shelf Life: 12 Months (Under Proper Storage)
Storage Conditions: Cool, Dry, and Airtight
Optimal Temperature Range: 30°C – 40°C (Fermentation)

Product Description:

BIOETHANOL YEAST (GRAIN) is a high-performance Saccharomyces cerevisiae strain specifically cultivated for grain-based ethanol production. It is designed to efficiently ferment starch from grains such as maize, sorghum, wheat, and barley, converting them into fermentable sugars and ultimately into bioethanol. This yeast is tailored to thrive in high-gravity fermentations, ensuring high alcohol yields, fast fermentation, and stress tolerance during industrial-scale processes.

With its robust characteristics, BIOETHANOL YEAST (GRAIN) helps reduce fermentation time, minimizes residual sugar, and increases overall ethanol recovery, making it a reliable choice for industrial distilleries producing fuel ethanol or alcoholic beverages.

Key Benefits:

• ✔ High Alcohol Yield: Converts sugars from grains into ethanol efficiently

• ✔ Fast Fermentation: Reduces fermentation cycle time, enhancing plant throughput

• ✔ Stress Tolerance: Tolerates high osmotic pressure, temperature variations, and low pH levels

• ✔ Minimizes Residual Sugars: Ensures near-complete fermentation of sugars

• ✔ Improved Yeast Health: Supports strong fermentation and reduces the risk of off-flavors

• ✔ Suitable for High-Gravity Fermentation: Performs well in high concentration wort or mash

• ✔ Non-GMO and Environmentally Friendly: Safe for use in biofuel production

Application Areas:

• Grain-based ethanol distilleries

• Bioethanol fuel production plants

• Beverage alcohol production (e.g., whisky, vodka, or beer)

• Breweries and distilleries with high-gravity mashes

• Fermentation of grains like maize, wheat, barley, and sorghum

Recommended Dosage & Usage:

• Dosage: Typically 0.1% – 0.5% of the total mash/fermenter volume (based on substrate quality and process requirements)

• Application:

  1. Rehydrate the yeast in water at 30°C – 35°C for 30 minutes before adding it to the fermenter

  2. Add directly to the mash or wort after liquefaction and saccharification stages

  3. Maintain fermentation temperature between 30°C – 40°C for optimal yeast activity

• Fermentation Time: Typically 48–72 hours, depending on mash concentration and temperature

Storage Instructions:

• Store in a cool, dry place away from direct sunlight

• Once opened, use the yeast as soon as possible to ensure maximum viability

• Keep tightly sealed to preserve freshness

Additional Information:

• Production Capacity: 100 MT per month

• Delivery Time: Within a week of order confirmation

• Customizable for specific process conditions (e.g., high-gravity, temperature, or pH)

For technical datasheets, MSDS, or to place an order, kindly contact our official address.